How to use cutlery

The correct use of cutlery denotes largely good education of the person. And as a rule covered all taken by the handle on top, fingers that are used to make cutlery are: index, thumb and middle.

The complete cutlery set for each person must have steak knives or the main course of fish, and a special dessert for butter, soup spoons, dessert, tea, holders of meat, fish and dessert

• The knife is placed to the right of the plate, with the blade facing inward.

• The spoon is placed to the right of the knife with the concavity upwards.

• The fork is placed to the left of the plate, with the points upward.

• The cutlery is placed 3 to 4 cm. away on either side of the plate.

• The dessert cutlery are placed on top of the plate, and sometimes just put in the time to serve dessert

• If we add at the table bread and butter, we place a knife crossed on the plate, so you can use smearing butter on bread.

• It is important not to overfill the food covered, so as not to overflow.

• The holder was used with the right hand, when used with food knife need not.

If it falls to the ground covered should not be cleaned with a napkin or tablecloth, you have to do is pick you or the service personnel, and should replace it clean.

Do not use cutleries to use a common container, all common containers usually have their own covered service.